Skye Beans

A quick, satisfying dish for a cold wet passage in Scotland or anywhere

Serves 1

1 teaspoon Marmite dissolved in a little hot water
1 small tin (200g) baked beans
50g strong cheese, cut into small cubes

Mix the dissolved Marmite into the beans in a small pan over a medium heat, stir in the cheese cubes and warm until the cheese begins to melt and the liquid is bubbling gently.

Serve in a bowl with a spoon and some hot buttered toast.