Thursday 14 June
The bikes came out this hot and sticky morning, and off went the crew across the bridge to weave their way through the old town in search of five zeppelin hangars that have been converted into a huge market. One hall is dedicated to fish, fresh and every kind of smoked, but sadly very little shellfish; one contains fresh meat and poultry; you can also find seasonally luscious fruit and vegetables, clothing, fresh flowers and all sorts of miscellaneous items. Between two of the halls is a bakery offering local specialities, so lunch was a selection of delicious savoury pastries.
Once this haul was stowed, a second trip was made to the much closer enormous Rimi hypermarket for a recce and top-up of a few essential groceries, including a modest supply of the elusive favourite red wine. Eventually it was time to lie down in a darkened room to recover.